{"id":393,"date":"2013-09-10T10:40:35","date_gmt":"2013-09-10T14:40:35","guid":{"rendered":"https:\/\/colourpopstudio.com.au\/?p=393"},"modified":"2013-09-10T18:21:56","modified_gmt":"2013-09-10T22:21:56","slug":"clinkers-marshmallow-slice","status":"publish","type":"post","link":"https:\/\/colourpopstudio.com.au\/2013\/09\/10\/clinkers-marshmallow-slice\/","title":{"rendered":"Clinkers &#038; Marshmallow Slice"},"content":{"rendered":"<p><script type=\"text\/javascript\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-404\" alt=\"Clinker-Cover\" src=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Cover.jpg\" width=\"800\" height=\"958\" srcset=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Cover.jpg 800w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Cover-250x300.jpg 250w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>(This recipe was adapted from <a href=\"http:\/\/www.bestrecipes.com.au\/recipe\/clinker-slice-L3438.html\" target=\"_blank\">here<\/a>)<\/p>\n<p>So I was really craving clinkers the other day, when a work colleague mentioned something about baking with them. How have I not thought of this? It was then, that the Clinker and Marshmallow slice was born. YES. PLEASE.<\/p>\n<p>Ingredients:<\/p>\n<p>1 x 180g bag of Clinkers<br \/>\n1 x 250g <a href=\"http:\/\/www.arnotts.com.au\/our-products\/products\/variety-detail.aspx?o=868\" target=\"_blank\">marie<\/a> biscuits<br \/>\n1 x  half a bag of 250 g of marshmallows<br \/>\n1\/2 x 395g tin of sweetened condensed milk<br \/>\n125g butter<br \/>\n1 x 250g block of Cadbury plain chocolate<\/p>\n<p>METHOD:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-397\" alt=\"Clinker-Steps\" src=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Steps.jpg\" width=\"800\" height=\"1200\" srcset=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Steps.jpg 800w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Steps-200x300.jpg 200w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Steps-682x1024.jpg 682w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Steps 1-3: Crush the clinkers and the marie biscuits. If you&#8217;re like me and don&#8217;t have a food processor, just use a rolling pin to crush them. It&#8217;s an extremely messy way of doing the job, but rather therapeutic if you ask me. Using a knife, quarter the marshmallows.<\/p>\n<p>Step 4: In a pan, melt the butter and condensed milk on low until you have a nice smooth liquid (make sure the pan is large, because in the next step you will be mixing in all of the ingredients)<\/p>\n<p>Step 5-6: Like I said, here&#8217;s the part where you mix in the clinkers, marie biscuits and marshmallows. Make sure that they&#8217;re evenly mixed (see picture 6)<\/p>\n<p>Step 7: Spoon the mixture into a rectangle dish (about 17cm x 27cm) and allow this to set in the fridge for an hour. I&#8217;m impatient when it comes to baking, so if you are as excited to eat this as I was, you can put it in the freezer to set for 10 minutes.<\/p>\n<p>Step 8:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-396\" alt=\"Clinker-Slice-3\" src=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Slice-3.jpg\" width=\"800\" height=\"533\" srcset=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Slice-3.jpg 800w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-Slice-3-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Once you have a few minutes left for the slice to set, you can start to melt the block of Cadbury chocolate. I did this in the microwave for 30 seconds at a time.  Stir and then pop it back in for another 30 seconds. Repeat this until you have a nice smooth chocolate sauce like the below image.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-395\" alt=\"Clinker-slice-4\" src=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-slice-4.jpg\" width=\"800\" height=\"533\" srcset=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-slice-4.jpg 800w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-slice-4-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Step 9: Pour the melted chocolate over the slice and return to the fridge to set again. I left mine in for a good hour before it was ready to eat. Again, you can probably put this in the freezer, I didn&#8217;t as I didn&#8217;t want the chocolate to &#8216;crack&#8217;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-401\" alt=\"Set-Clinker\" src=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Set-Clinker.jpg\" width=\"800\" height=\"1063\" srcset=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Set-Clinker.jpg 800w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Set-Clinker-225x300.jpg 225w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Set-Clinker-770x1024.jpg 770w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Once it&#8217;s set, you can slice it up and eat until you feel sick. Seriously guys, this is a sweetness overload.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-398\" alt=\"Clinker-1\" src=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-1.jpg\" width=\"800\" height=\"533\" srcset=\"https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-1.jpg 800w, https:\/\/colourpopstudio.com.au\/wp-content\/uploads\/2013\/09\/Clinker-1-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Hey, I didn&#8217;t say it was going to be healthy, but boy is it delicious! I can&#8217;t wait to experiment this technique with other chocolate variations, the possibilities are endless. Hope you liked this one! Love Megs xo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(This recipe was adapted from here) So I was really craving clinkers the other day, when a work colleague mentioned something about baking with them. How have I not thought&#8230;<\/p>\n","protected":false},"author":1,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,31],"tags":[100,75,102,30,101,99,97,98,103],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Clinkers &amp; Marshmallow Slice - ColourPop Studio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/colourpopstudio.com.au\/2013\/09\/10\/clinkers-marshmallow-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clinkers &amp; Marshmallow Slice - ColourPop Studio\" \/>\n<meta property=\"og:description\" content=\"(This recipe was adapted from here) So I was really craving clinkers the other day, when a work colleague mentioned something about baking with them. 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